Producer
Sun Tracker Farm - Certified Organic
City: Guinda, CA,
About Us
Sun Tracker Farm was established in 2016 by Carine and Robert Hines, in the beautiful Capay Valley of Northern California. Our farm is certified Organic, and boasts healthy soils from an integrated farming approach that uses pastured poultry, compost, cover crop, and crop rotation.
The fertile soils, rainy springs, and hot summer weather of our climate allow us to grow diverse crops including potatoes, lettuce, and oh-so-sweet melons. Because our chickens and geese are moved to fresh pasture twice a week, and benefit from produce leftovers, you will never find a more flavorful and colorful egg.
Sun Tracker Farm takes up only part of our larger 28-acre property that borders the Cache Creek. Our land is a haven for wild flora and fauna. We believe the answer to growing high quality produce, in a sustainable manner, is to grow healthy soils. Our farming practices always center around their effect on the soil and its microbiota.
As Sun Tracker Farm grows into its land, we firmly believe in the need to look ahead seven generations as a guiding principle to assess the sustainability of our farm. Farming is a healing endeavor for the land and rural communities so that all members of our society can access healthy, affordable food.
The fertile soils, rainy springs, and hot summer weather of our climate allow us to grow diverse crops including potatoes, lettuce, and oh-so-sweet melons. Because our chickens and geese are moved to fresh pasture twice a week, and benefit from produce leftovers, you will never find a more flavorful and colorful egg.
Sun Tracker Farm takes up only part of our larger 28-acre property that borders the Cache Creek. Our land is a haven for wild flora and fauna. We believe the answer to growing high quality produce, in a sustainable manner, is to grow healthy soils. Our farming practices always center around their effect on the soil and its microbiota.
As Sun Tracker Farm grows into its land, we firmly believe in the need to look ahead seven generations as a guiding principle to assess the sustainability of our farm. Farming is a healing endeavor for the land and rural communities so that all members of our society can access healthy, affordable food.